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Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. j> Fig. 73.—Wine and beer yeasts. A, Saccharomyces ellipsoides showing the young and vigorous
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Laboratory work in bacteriology. Bacteriology. YEASTS. 387 Most of the saccharomyces can give rise to alcohol and are, therefore, of great industrial importance. Certain species induce the alcoholic fermentation at a
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Ale vs. Lager
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