Top Blade 475gr
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Preping for Sous Vide — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Blade Steak Sous-Vide – Stefan's Gourmet Blog
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Top Blade 475gr
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Blade Steak Sous-Vide – Stefan's Gourmet Blog
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What's the best way to sous vide blade steak in your opinion? : r/sousvide
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Top Blade Roast @131 degrees for 45 hours : r/sousvide
