Frontiers | Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial
Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives - ScienceDirect
PDF] Omega-3 Fatty Acids Improve Size of Lipoproteins and Decrease Electronegative Low-Density Lipoprotein [Ldl(-)] of Brazilian Adults | Semantic Scholar